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By-product with high nutritional value and anti-inflammatory properties
More and more pet owners are looking for natural and effective solutions to improve the health of their companion animals. Egg membrane is an innovative ingredient that combines sustainability and functionality, contributing to joint support and with well-known anti-inflammatory properties.
This natural by-product, extracted from the layer between the eggshell and the egg white, is rich in proteins such as collagen, elastin, and glucosamine – essential components for maintaining mobility and joint comfort.
At petMaxi, we use egg membrane in several recipes from the happyOne Mediterraneum range, such as:
Adult Cat – Poultry Fresh Meat
Puppy – Poultry Fresh Meat
Light & Senior Dog – Poultry Fresh Meat
In addition to supporting joint health, this ingredient also promotes a more conscious and sustainable approach to animal nutrition, by valuing by-products and encouraging the circular economy.
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