We visited Pedro Ferreiro School in Ferreira do Zêzere with students from 8th to 12th grade to mark World Food Day. To make this event more engaging for the young audience, our nutrition expert showcased the video "From Field to Plate," explaining the process of manufacturing animal feed. A quiz, with questions and answers about animal nutrition, was also conducted.
The objective of this project was to provide students and teachers with knowledge about the animal feed sector through fun activities and to address any doubts they may have had on this topic. It was an enjoyable moment of sharing knowledge, including discussions on the reuse and repurposing of existing resources.